In 2006, I cycled from one end of the UK to the other: a journey of 1,076 miles taking 23 days. The idea was to promote the Slow Food movement and to complete an ecological journey. I used as many biodegradable or recycled products on me and my bike.
Along the way, I sampled traditional, regional foods – Cornish pasties in Cornwall, Devonshire cream tea in Devon, and Cheddar cheese in Cheddar – and visited as many “eco” places as I could.
One of my favourite stops was the incredible Eden Project in Cornwall. I fitted in a week’s work for Eden where I presented some talks for their “Around the world in healthy ways” campaign, and engaged visitors with my shopping trolley full of everyday foods. Whilst I was there I got the chance to travel along the longest zip wire in Europe (see pic).
When I finally arrived at John O’Groats I met a group of cycling GPs who had completed their journey in seven days. They were amused that I had taken more than three times as long, but I saw and learned so much along the way. I’d recommend it to anyone.
I am now a proud member of the Land’s End to John O’Groats Association.
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